SEMSO, manufacturer of industrial machinery, offers food industry professionals an innovative spraying and topping machine capable of spraying liquid or viscous temperature-regulated products.
Tailor-made spraying and topping machines for your production lines
Descriptif du pulvérisateur alimentaire
SEMSO has been manufacturing spraying and topping machines for 30 years. Our aim is to automate tedious, low-value-added tasks in order to improve the throughput of your production line, while improving material profitability.
In fact, the machine is programmed to optimize product deposit uniformity and avoid material waste.
Our spraying machines are used by food industry professionals in the following cases:
Are you a manufacturer needing to spray a tempered or viscous food product? Contact us to discuss your project!
The machine consists of a 316L stainless steel tank regulated in temperature by a fluid circulating around the tank in a double-skin envelope and continuing its path around the piping to the periphery of the gun.
Our system also features temperature control with this same fluid around the pump body preventing any temperature drop and freezing of the product inside the pump.
The tank is equipped with an automatic emptying system and a tank bottom mixer to homogenize the product drawn in by the pump.
The mixing speed can be adjusted from the HMI, as can spray pressures.
A circulating water tank is heated via a resistor and controlled via temperature probes.
All this is also managed by HMI setpoints and a dedicated PLC to drive the machine.
Level sensors are also integrated in the tank and in the double wall to prevent operation without spraying product or heating up without fluid.
Spray fluid preheating can also be programmed with a timer that can be set from the HMI, so that the fluid is at temperature when you want to use it. This avoids wasted preheating time during working hours.
Stopping between 2 sprays means no need to clean and warm up the head.
The SEMSO range of spraying solutions is made up of different equipment and materials adapted to several expectations. You can find a single-head or multi-head sprayer, or thermal sprayers. SEMSO is the production line specialist, and has been offering reliable equipment for over 30 years. Discover solutions adapted to all the various fields of industry including pastry, chocolate and other food processing activities.
Our food spraying machines have been tried and tested in numerous food factories! So you can be sure of reliable, quality equipment.
Our mastery of food processing engineering enables us to design spray systems compatible with the constraints of high throughput, cleaning in place (CIP/CIP), dosing precision and uniform coverage on moving products. Nozzles, spray bars and control devices are selected and configured to guarantee constant flow, optimum atomization and a significant reduction in material losses.
Our machines are designed to adapt to product morphology, ambient temperature, spray fluid viscosity and the normative requirements of each production site. They can be integrated in line or as independent modules, with automatic parameter control via touchscreen HMI or industrial supervision.
Technical features of SEMSO food spraying systems:
By integrating SEMSO spray machines into your process, you gain consistency, production efficiency and compliance with the quality requirements of the food industry. Our tailor-made approach guarantees a high level of technical performance and perfect integration into your value chain.
Technical specifications:
Our different models of spraying and topping machines:
